5 Easy Cassava Flour Recipes

 One of the newest additions to our extensive collection of gluten-free flours produced by Hope and Harvest farms is cassava flour. The entire root of the cassava plant is utilised in the production of cassava flour. Because of its subtle flavour and delicate texture, it is an excellent choice for gluten-free cooking and baking. Our research and development team has been hard at work in the kitchen coming up with new and exciting uses for our cassava flour. Have a look at the following list, which is comprised of some of our favourite new recipes that call for cassava flour, and let us know what you'd want to see next!

Cookies with sesame and matcha flavoured shortbread

These cookies are airy and crackly, making them an ideal accompaniment to afternoon tea. Cassava flour, matcha powder, ground ginger, tahini, and coconut oil are the ingredients that go into their creation. A mixture of agave syrup and coconut sugar was used to get the desired level of sweetness. The entertaining toppings are not required in any way, but they are highly suggested. We had a lot of fun coating the sesame seeds in both dark and white chocolate and dipping them in both.

Waffles and pancakes made from cassava flour

Are you looking for a recipe that will teach you how to make waffles and pancakes out of cassava? We've got you covered, and these are just the thing for a leisurely brunch on the weekend. You only need to mix cassava flour with coconut oil, coconut sugar, two eggs, the milk of your choice, a bit of salt, and a splash of vanilla extract! Your preferred toppings are the only thing that are lacking from this dish. Because it has no discernible taste and a smooth, fine consistency, cassava flour is an excellent option for use in both sweet and savoury baked items. You may also use it as a replacement for breadcrumbs when making meatballs and veggie burgers, as well as when breading meat and shellfish.

Muffins made with almonds, poppy seeds, and cassava.

These Almond Poppy Seed Cassava Muffins are sweetened with coconut sugar, applesauce, and maple syrup, making them a healthy and delicious option! They do not include either gluten nor dairy products. The texture and flavour of these simple cassava muffins are made irresistible by the inclusion of poppy seeds and sliced almonds, which are also sprinkled on top.

Flatbread made from cassava flour Calling all toppings that are scrumptious! For you, we have developed the recipe for the ideal flatbread made from cassava. With just six ingredients and within a quarter of an hour of your time, you may have the ideal foundation for grilled vegetables, hummus, falafel, or tuna salad! Because of how delicious these flatbreads are, it is quite unlikely that there will be any leftovers. If you do, make sure to completely wrap the item in plastic or aluminium foil and keep it in an airtight container so that the texture is maintained. In case you need a refresher, here are just a few of our most beloved characteristics associated with cassava flour.

Gluten Free Grain Free Nut Free Neutral Flavor

Fine Texture

Friendly to those following the Paleo and Whole30 diets Non-GMO Project Verified

Read more:https://hopeandharvestfarm.com/gluten-free-bread-can-be-easily-prepared-using-cassava-flour/?swcfpc=1

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